Ribeye Steak Chimichurri

Boneless beef ribeye marinated in a traditional chimichurri sauce with ingredients of cilantro, parsley, olive oil, oregano and chili. This meat is delicious and has a medium spice. Make it simple with Spanish rice and avocado or serve alongside potatoes and a salad. Try with flatbread and hummus for a cultural variation. Just a few options of many combinations to enjoy this marinated meat with.